We aspire to pay homage to our region by working to preserve the spirit of the process.
As the process changes so may our menu items and prices.
Dinner Menu
Southern Snacks
Fried Okra ($8)
Fresh okra, battered and fried, served with MJ’s comback sauce.
Stuffed Mushrooms ($7)
Mushrooms stuffed with cheese and bacon.
Fried Cheese Curds ($8)
White cheddar cheese, curds, fried and served with a Creole ranch.
Bacon, Conecuh and Collard Eggrolls ($11)
Fresh collards, sautéed in bacon and Conecuh served with a Sriracha aïoli.
Caprese Salad ($9)
Fresh tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic.
Caesar Salad ($8)
Classic Caesar served with shaved Parmesan and homemade croutons.
Dinner
USDA Grade Prime Certified Black Angus Ribeye 12 ounces ($39)
Hand cut and marinated in Col. Taylor’s profound sauce, served with loaded mashed potatoes and a choice of mixed vegetables or crispy brussels sprouts.
Certified Black Angus Beef Filet 8 ounces ($38)
Hand cut and marinated in Col. Taylor’s profound sauce, served with loaded mashed potatoes and a choice of mixed vegetables or crispy brussels sprouts.
Smoked Duck Breast ($29)
Smoked duck breast with red wine mushroom reduction, served with roasted potatoes and mixed vegetables.
Mary Jo's Crab Cakes ($16 for one / $32 for two)
Jumbo lump crab meat, onions, and red bell peppers served over local mixed greens with a harissa aïoli.
Lobster Ravioli ($28)
Lobster and saffron ravioli, served with a sherry cream sauce, garnished with tomatoes and micro greens.
Sausage and Gulf Shrimp Pasta ($26)
Conecuh sausage sautéed with Gulf shrimp, served over pasta and topped with a creole cream sauce.
Cocktails
Hemingway Daiquiri ($10)
White rum, maraschino liquor, fresh lime juice, and fresh grapefruit juice.
Spicy Margarita ($11)
Jalapeño, lime, tequila, and agave. Substitute grapefruit for a spicy paloma.
Chamomile Spring Fling ($11)
Gin, elderflower, chamomile, and fresh squeezed lemon juice. Topped with sparkling wine.
Vodka Blueberry Fizz ($11)
Vodka, blueberry lavender cordial, fresh squeezed lemon juice. Topped with soda water.
Kentucky Buck ($11)
Fresh strawberry, bourbon, lemon juice, bitters. Topped with ginger beer.
The Stella Grapefruit Martini ($12)
Fresh squeezed grapefruit, lime, gran gala, and vodka. Served with a sugar rim.
Classic Lemon Drop Martini ($12)
Fresh squeezed lemon juice, simple syrup, and vodka. Served with a sugar rim.
Peach Tea ($11)
Keel & Co. peach moonshine and homemade peach tea.
Blueberry Lemonade ($11)
Blueberry moonshine and homemade lemonade.
The Sharla ($12)
Basil Hayden, gran gala, and DiSaronno.
Tequila Old Fashioned ($13)
Patron anejo, grapefruit bitters, and hot honey cordial.
Espresso Old Fashioned ($12)
Bourbon, espresso, and chocolate bitters.